Did you ever past a bakery and get swept away by the intoxicating aroma of fresh bread? That's the power of the perfect loaf. But sourdough takes it to another level, offering a unique depth of flavor and a delightful tang, all thanks to its unique leavening process.
Don't be intimidated – while it does require a little patience and a sprinkle of science, creating this masterpiece at home is surprisingly simple!
And the reward? A loaf unlike any other, bursting with flavor and guaranteed to impress your friends and family (or maybe just yourself, no judgment here!).
Classic Sourdough Boule Recipe
Prep time: 20 min
Cook time: 50 min
Fermentation time: 8-12 hrs
Serving: 12 slices
What You'll Need:
- 1 cup active sourdough starter
- 1 ½ cups warm water
- 4 cups flour
- 1 ½ tsp salt
Directions:
- Add warm water and active sourdough starter into the mixing bowl and mix well.
- Add flour, one cup at a time, stir continuously until sticky dough forms.
- Sprinkle the salt over the dough and knead it in until well incorporated.
- Cover the bowl with a damp cloth and let the dough rise at room temperature for 8-12 hours, or overnight.
- Preheat the oven to 450 degrees F.
- Place a Dutch oven with the lid on in the oven to preheat as well.
- Turn the dough out onto a floured surface and shape it into a round boule.
- Carefully transfer the boule to the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and continue baking for an additional 15-20 minutes.
- Allow the sourdough boule to cool on a wire rack before slicing.
- Serve!
Nutrition:
Calories 150, Fat 0.5g, Carbohydrate 30g, Fiber 1g, Sugar 0g, Protein 5g
Tips:
- For a more developed sourdough flavor, use a starter that has been fed and refreshed regularly. Make sure it's bubbly and ready to use!
- If you don't have a Dutch oven, you can bake the bread on a baking sheet with a steam pan filled with water placed on the bottom rack of the oven.
- Be patient with the rising process. The longer the dough rises, the deeper the flavor will be.
Now grab your flour, embrace the journey, and get ready to bake a loaf that's both delicious and deeply satisfying. Enjoy every bite!
