There's something magical about the combination of sweet pineapple, tangy lime, fiery chili, and savory garlic all coming together in one delectable concoction. It's a symphony of flavors that dances on your taste buds, leaving you craving more with each bite. And the best part? It's incredibly simple to make, requiring just a handful of ingredients and a bit of love and attention.
Sweet chili sauce is a versatile condiment that adds a burst of sweet and spicy flavor to any dish. This recipe takes it up a notch by incorporating juicy pineapple for a tropical twist. It's perfect for dipping, drizzling, or even marinating!
Prep time: 10 min
Cook time: 10 min
Serving: 3-4 jars
What you’ll need:
- 1 ½ cups pineapple
- ¾ cup pineapple juice
- 4 red chilies, stemmed and minced
- 4 garlic cloves, minced
- ½ cup vinegar
- 1 lime, zest and juiced
- 1 ½ cups sugar
- 1 tsp salt
- 1 tsp chili flakes
Instructions:
- Add all ingredients to the saucepan and simmer for 10 minutes until thickened.
- Ladle the sauce to the jars and remove any air bubbles. Place the jar in the water bath canner. Process for 15 minutes.
- Turn off the heat, remove the lid, and let the jars stand for 5 minutes. Remove jars and cool for 12-24 hours. Check lids for seal; they should not flex when the center is pressed.
Nutrition:
Calories 355, Carbohydrates 89g, Sodium 656mg, Sugar 81g
Helpful Tips:
- Love heat? Add an extra chili or two, or use a hotter variety. For a milder sauce, reduce the chilies or use less chili flakes.
- While canned pineapple chunks can be used in a pinch, fresh pineapple delivers the most vibrant flavor.
- The sauce will thicken as it cools. If you prefer a thinner consistency, add a tablespoon or two of extra pineapple juice while simmering.
- Store the sealed jars in a cool, dark place. Once opened, refrigerate any leftover sauce and use it within a few weeks.
- Be sure to follow proper canning procedures to ensure safe storage.
Serving Suggestions:
Now that you've made this flavorful Sweet Chili Pineapple Sauce, it's time to put it to good use! Here are some serving suggestions to get you started:
- Glaze grilled chicken or shrimp with the sauce for a sweet and spicy kick.
- Use it as a dipping sauce for spring rolls or dumplings.
- Drizzle it over stir-fried vegetables or rice bowls for an extra burst of flavor.
- Mix it with cream cheese or sour cream for a delicious dip for chips or crackers.
- Spread it on sandwiches or wraps for a tropical twist.
Enjoy the sweet and spicy taste of summer with this homemade Sweet Chili Pineapple Sauce!
