These Matcha Shortbread cookies combine the buttery, melt-in-your-mouth texture of classic shortbread with the earthy, vibrant flavor of matcha. They’re the perfect treat for tea lovers, offering a delicate balance of sweetness and subtle bitterness. Whether for a cozy afternoon snack or a special occasion, these cookies are sure to impress.

Matcha Shortbread

Prep time: 15 min

Cook time: 12 min

Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
2 tbsp matcha powder
1/4 tsp salt

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Instructions:

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Add softened butter and granulated sugar into the mixing bowl and mix well.
Add all-purpose flour, matcha powder, and salt in another bowl and mix well.
Add the dry ingredients to the creamed butter and sugar mixture, mixing until a dough forms.
Roll out the dough onto floured surface.
Use cookie cutters to cut out shapes from the dough into squares or rectangles using a knife.
Place the cut-out cookies onto the prepared baking sheet.
Bake for 10-12 minutes.
Remove from the oven.
Serve!

Nutrition:

Calories 120, Fat 8g, Fiber 0.5g, Sugar 4g, Protein 1g, Carbohydrate 11g

Serving Suggestions:

Pair with a Hot Tea – Serve alongside a warm cup of green tea or chai to complement the matcha flavor and create the perfect afternoon tea experience.
Add a Sweet Dip – Try dipping them in white chocolate or a light glaze for an extra touch of sweetness.
Gift Idea – These cookies make a great homemade gift—wrap them in a cute box or jar with a sprig of rosemary or lavender for a thoughtful touch.

Helpful Tips:

Sift the Matcha – To avoid clumps and ensure an even color and flavor, sift the matcha powder before adding it to the dough.
Chill the Dough – Try to chill the dough for at least an hour before baking. This helps the cookies hold their shape and get that perfect crumbly texture.
Bake with Care – Keep an eye on the cookies while they bake; they should be lightly golden around the edges, but don’t let them brown too much to maintain the delicate matcha flavor.

Happy baking! 🧑‍🍳⏲️💛 If you try this recipe, let us know what you think in the comments!

Matcha Shortbread Recipe