Pumpkin Chocolate Chip Bread Recipe
Calling all pumpkin spice lovers!
This easy Pumpkin Chocolate Chip Bread recipe is here to warm your kitchen and satisfy your sweet tooth. It's packed with fall flavors and studded with melty chocolate chips, making it the perfect treat for cozy nights in or a delightful potluck contribution.
This recipe yields two delicious loaves, so you can share the goodness with friends and family, or save one for later cravings. Plus, it only takes 10 minutes to prep and less than an hour to bake.
Prep time: 10 min
Cook time: 45 min
Serving: 12
What you’ll need:
2 cups granulated sugar
½ cup butter, softened
3 eggs
2 tsp vanilla extract
15 oz pumpkin
2 ¾ cups all-purpose flour
½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
¾ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
½ cup milk
12 oz chocolate chips
Instructions:
Preheat the oven to 350 degrees Fahrenheit.
Line the two loaf pan with parchment paper.
Add butter and sugar to the mixing bowl and combine well.
Add vanilla, pumpkin, and eggs and combine well.
Add nutmeg, cloves, cinnamon, salt, baking soda, flour, and baking powder in another bowl and combine well.
Add flour mixture to the pumpkin mixture. Add milk and combine well. Then, fold in chocolate chips.
Pour the batter to the pan. Bake for 45 to 55 minutes at 350 degrees Fahrenheit.
Bake for 25 to 35 minutes.
Serve!
Nutrition:
Calories 241, Carbohydrate 39g, Fat 8g, Protein 3g, Fiber 1g, Sugar 26g
Tips:
Want to add some extra crunch? Toast the chocolate chips before folding them into the batter.
Don't have pumpkin puree? You can make your own by roasting a pie pumpkin, scooping out the flesh, and blending it until smooth.
This recipe is easily adaptable. Feel free to substitute chopped nuts for the chocolate chips, or add a sprinkle of chopped dried cranberries for a touch of tartness.
We hope you enjoy baking and indulging in this delightful Pumpkin Chocolate Chip Bread as much as we do! It's a fantastic way to embrace the cozy flavors of fall and create something truly special for your loved ones. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.
Happy baking, and may your home be filled with the comforting aroma of pumpkin and chocolate all season long!
