Sesame Bread Rolls Recipe
There’s nothing quite like the smell of freshly baked bread filling your home. Growing up, one of my fondest memories was watching my grandmother pull golden-brown rolls out of the oven, their aroma wafting through the house. These sesame bread rolls are inspired by those cherished moments. Soft, fluffy, and with a delightful crunch from the sesame seeds, they’re perfect for any occasion. These rolls are sure to bring warmth and joy to your kitchen.
Let’s dive into the recipe and make some delicious memories together!
Prep time: 2 hours
Cook time: 20 min
Serving: 7
What you’ll need:
2 tsp active dry yeast
2 tbsp granulated sugar
1 cup milk
4 tbsp unsalted butter, melted
1 tsp salt
2 eggs
3 cups all-purpose flour
1 egg yolk, whisked
Instructions:
In a large mixing bowl, combine the milk, sugar, and yeast. Stir well and let it sit for about 10 minutes until it becomes frothy. This step is crucial as it ensures the yeast is activated and ready to help the dough rise.
Add the eggs, salt, and melted butter to the yeast mixture. Whisk these ingredients together until they are well combined. Set the mixture aside.
Gradually add the flour to the wet ingredients, mixing continuously until a dough forms. Once the dough starts to come together, transfer it to a floured surface.
Knead the dough for about 5 minutes. This process helps to develop the gluten, giving the rolls their structure and chewiness. The dough should be smooth and elastic by the end of kneading.
Lightly oil a clean bowl and place the dough inside. Cover the bowl with plastic wrap or a damp cloth. Let the dough rise in a warm place for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Divide the dough into 7 equal pieces and shape each piece into a ball. Place the dough balls onto a baking sheet lined with parchment paper, ensuring they are evenly spaced.
Cover the dough balls with a cloth and let them rise for another hour. This second rise helps the rolls become light and fluffy.
While the dough is rising, preheat your oven to 350°F (175°C).
Once the rolls have finished their second rise, brush the tops with the whisked egg yolk. This will give the rolls a beautiful golden-brown color when baked.
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Allow the rolls to cool slightly before serving. Enjoy them warm with a pat of butter, or use them to make delicious sandwiches.
Nutrition:
Calories 60kcal, Carbohydrate 3g, Fat 5g, Protein 2g, Fiber 0g, Sugar 0g
Helpful Tips for Baking Sesame Bread Rolls:
Here are some helpful tips to ensure your sesame bread rolls come out perfectly every time:
1. Use a kitchen scale for precise measurements, especially for flour, to avoid dense or dry rolls.
2. Ensure your yeast is fresh and active. Check the expiration date and store it in a cool, dry place. If your yeast mixture doesn’t become frothy after 10 minutes, it might be inactive, and you should start over with new yeast.
3. Use lukewarm milk (about 110°F or 45°C) to activate the yeast. If the milk is too hot, it can kill the yeast; if it’s too cold, the yeast won’t activate properly.
4. Kneading develops the gluten in the dough, giving the rolls their structure and chewiness. Knead the dough until it’s smooth and elastic. You can do a windowpane test to check: stretch a small piece of dough; it should stretch thin without tearing.
5. Dough rises best in a warm, draft-free environment. If your kitchen is cold, you can create a warm spot by preheating your oven to the lowest setting for a few minutes, then turning it off and placing the covered dough inside.
6. Allow the dough to rise until it has doubled in size, which may take longer than an hour in colder conditions. Be patient, as this step is crucial for light and fluffy rolls.
7. When dividing the dough, aim for even-sized balls for uniform baking. You can use a kitchen scale to weigh each piece for consistency.
8. Space the dough balls evenly on the baking sheet to allow them to expand without sticking together. This ensures even baking and a nice shape.
9. Brushing the rolls with whisked egg yolk before baking gives them a beautiful golden-brown, shiny crust. Be sure to cover the entire surface of each roll for an even finish.
10. The rolls are done when they are golden brown and sound hollow when tapped on the bottom. If you’re unsure, you can use an instant-read thermometer; the internal temperature should be around 190°F (88°C).
11. Let the rolls cool on a wire rack for a few minutes after baking. This helps them set and prevents them from becoming soggy on the bottom.
12. Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
These sesame bread rolls are a delightful addition to any meal. With their soft, airy texture and rich, buttery flavor, they are sure to become a favorite in your household. Enjoy baking and savoring these homemade rolls with your family and friends!
