Sourdough Baguettes
Experience the joy of homemade bread with these easy sourdough baguettes. With a crusty exterior and soft, airy interior, this recipe uses an active sourdough starter to create two delicious baguettes perfect for any meal.
Sourdough Baguettes
Prep time: 15 min
Cook time: 25 min
Rising time: 12-18 hrs
Serving: 8
Ingredients:
1 cup active sourdough starter
1 ½ cups lukewarm water
4 cups bread flour
1 ½ tsp salt
Instructions:
Add sourdough starter and lukewarm water into the mixing bowl and stir well.
Add the bread flour and salt to the bowl. Mix until a shaggy dough forms.
Knead the dough on a floured surface for 8-10 minutes.
Place the dough back into the bowl, cover with a damp cloth, and let it ferment at room temperature for 12-18 hours.
Preheat your oven to 450°F.
Turn the dough out onto a floured surface and divide it into two equal portions. Shape each portion into a baguette.
Place the shaped baguettes on a parchment-lined baking sheet or a floured baguette pan.
Cover the baguettes with a cloth and let them rise for an additional 30-60 minutes.
Bake for 20-25 minutes.
Allow the baguettes to cool on a wire rack before slicing.
Nutrition:
Calories 180, Fat 0g, Carbohydrate 37g, Fiber 1g, Sugar 0g, Protein 6g
Serving Suggestions:
These crusty sourdough baguettes are perfect for a variety of meals. Serve them warm with a slather of butter or olive oil for a simple appetizer. They are excellent for making gourmet sandwiches, such as a classic ham and cheese or a fresh Caprese. Pair them with soups and stews for a hearty meal, or use them as a base for bruschetta topped with fresh tomatoes and basil. You can also slice them into thin pieces and serve with a cheese platter for a delightful entertaining option.
Helpful Tips:
For the best results, make sure your sourdough starter is active and bubbly before beginning the recipe. The longer fermentation time (12-18 hours) allows for a deeper flavor profile and a lighter texture.
If your kitchen is cool, consider placing the dough in a slightly warm area to encourage fermentation.
When kneading the dough, be sure to use enough flour to prevent sticking, but avoid adding too much as it can make the baguettes dense.
To create a crispy crust, place a shallow pan of water in the oven while baking; the steam will help achieve that desired crusty texture.
Allow the baguettes to cool completely on a wire rack before slicing to maintain their structure.
Ready to improve your bread-baking skills?
Our sourdough baking cookbook is packed with expert tips, detailed instructions, and a variety of recipes to help you create the perfect loaf every time. From beginner-friendly guides to advanced techniques, you’ll discover everything you need to know about sourdough.
Plus, don’t forget to check out our sourdough and bread-making starter kit, which includes essential tools to help you start your baking journey.
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