Sweeten your mornings, elevate your desserts, or indulge in a spoonful straight from the jar! This easy homemade blueberry preserve recipe is perfect for anyone who wants to enjoy the delicious taste of fresh blueberries year-round. It's surprisingly simple to make, taking just 30 minutes from prep to finish.
Prep time: 5 min
Cook time: 25 min
Serving: 8 jars
What you’ll need:
- 2 ½ cups fresh blueberries
- 1 ¼ cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp fresh lemon zest
Instructions:
- Add lemon zest, lemon juice, sugar, and blueberries to the saucepan and boil it. Press the blueberries with a potato masher. Boil for 15 to 20 minutes.
- Pour the preserved into the sterilized jar.
- Place mixture into the sterilized jars and process it into the boiling water bath canner for 15 minutes.
- Let cool it and store it in a dark and cool place.
Nutrition:
Calories: 49, Carbohydrates: 12g, Potassium: 11mg, Sugar: 11g
Serving Suggestions:
- Spread this preserve on toast, waffles, pancakes, or even English muffins for a delightful breakfast or brunch.
- Enjoy it alongside cheese and crackers for an afternoon snack, or use it as a filling for muffins, scones, or thumbprint cookies.
- Add a dollop of preserve to plain yogurt for a burst of fruity flavor and sweetness.
- Warm up some preserve and use it as a glaze for grilled meats or chicken.
Helpful Tips:
- While frozen blueberries can be used in a pinch, fresh blueberries will yield the best flavor and texture.
- Don't be afraid to mash the blueberries according to your desired consistency. Like a smoother preserve? Mash away! Prefer a chunkier texture with whole berries? Mash less frequently.
- The lemon juice helps to enhance the flavor of the blueberries and also acts as a natural preservative.
- Be sure to follow proper canning procedures to ensure the safe storage of your preserve.
Enjoy this delicious homemade blueberry preserve all year long!
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