Calling all grill masters and barbecue enthusiasts! Take your grilling game to the next level with this delicious and versatile Smoke Cherry BBQ Sauce. This recipe boasts a perfect balance of sweet and smoky flavors, making it an ideal companion for any grilled meats or vegetables.
Prep time: 1 hr
Cook time: 45 min
Serving: 5 jars
What you’ll need:
- 3lbs sweet cherries
- 1 cup onion, chopped
- 3 garlic cloves, minced
- 1 cup apple cider vinegar
- ¾ cup honey
- 3 tsp salt
- 2 tsp Worcestershire sauce
- 2 tsp liquid smoke
- 2 tsp chili powder
- 1-2 tsp cayenne powder
Instructions:
- Rinse and pit cherries. Transfer them to the pot. Add garlic and onion and add them to the pot. Add remaining ingredients and stir well.
- Boil for 15 minutes over medium-low heat. Remove the lid and cook for 20 to 25 minutes until thickened.
- Transfer the mixture to the food processor and pulse until smooth.
- Return to low heat and cook for 10 to 15 minutes.
- Pour the sauce into hot jars, leaving 1/4-inch headspace. Attach lids and rings. Process for 5 minutes in a boiling-water canner.
- Remove the jars to a towel-lined surface to cool without moving for 24 hours.
- Store in a cool, dark place for 1 to 1 1/2 years.
Helpful Tips:
- While sweet cherries are recommended, feel free to experiment with different varieties like tart cherries or a blend of both.
- Want an extra kick? Add a chipotle pepper or a few drops of your favorite hot sauce for a smoky and spicy flavor.
- If your sauce seems too thin after simmering, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook until desired consistency is reached.
- Don't have liquid smoke? Hickory or cherry wood chips can be added to your grill for a smoky infusion while simmering the sauce.
Serving Suggestions:
- Brush Smoke Cherry BBQ Sauce on chicken, ribs, or salmon during the last few minutes of grilling for a caramelized and flavorful glaze.
- This sauce goes perfectly with grilled vegetables, chicken wings, or even roasted potatoes.
- Elevate your next burger by adding a dollop of Smoke Cherry BBQ Sauce for a sweet and tangy twist.
- Leftover pulled pork or brisket never tasted better on a toasted bun slathered with this delicious sauce.
With its vibrant flavor and long shelf life, this Smoke Cherry BBQ Sauce is a must-try for any BBQ lover. So fire up the grill, grab your favorite protein, and get ready to experience a barbecue sensation!
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