Make Your Own Green Tomato Chutney
There's a special kind of magic in using up the last of the garden's bounty. Green tomatoes, often overlooked because they haven't ripened to their full red glory, can be transformed into a vibrant and flavorful salsa that's perfect for adding a kick to your favorite dishes. This recipe is a great way to preserve the end-of-summer harvest and enjoy that delicious zing all year round.
Prep time: 30 min
Cook time: 3 hrs
Serving: 3-4 jars
What you’ll need:
2lbs green tomatoes, washed, husks removed
3 cups hot pepper
3 cups onions, chopped
6 garlic cloves, chopped
1 cup lime juice
2 tbsp dried oregano
1 tbsp salt
1 tbsp ground cumin
2 tsp black pepper
Instructions:
Preheat the oven to 425 degrees Fahrenheit.
Place the green tomatoes in the roasting pan. Roast for 30-35 minutes.
Transfer it to the stockpot with the remaining ingredients. Simmer for 10 minutes.
Pour the sauce into hot jars, leaving 1/4-inch headspace. Attach lids and rings. Process for 5 minutes in a boiling-water canner.
Turn off the heat, remove the lid and let the jars sit in the canner to cool for 5 minutes. Remove to a cloth to cool completely.
Nutrition:
Calories 22, Protein 0.7g, Carbohydrate 4.7g, Fat 0.4g, Sugar 1.4g
Helpful Tips
The heat level of this hot sauce can be easily customized by choosing different varieties of hot peppers. If you prefer a milder sauce, opt for sweeter peppers like jalapeños or poblanos. For a spicier kick, try using habaneros or serranos.
Serving Suggestions:
This recipe is a match made in heaven for tortilla chips, and can also be spooned over grilled fish, tacos, burritos, or scrambled eggs.
Add a dollop of this chutney to your favorite bowl of chili, lentil soup, or creamy tomato soup for an extra burst of flavor and a touch of heat.
Stir a spoonful of this chutney into your coleslaw for a tangy twist on this classic side dish.
Enjoy the taste of summer all year round with this delicious. Give it a try and get ready to spice up your culinary creations!
