Mixed Vegetable Pickles
Crunchy, tangy, and packed with flavor, this easy pickled vegetable recipe is perfect for preserving fresh cauliflower, broccoli, carrots, and onions. With a simple brine and a quick water bath canning process, these pickles make a great snack, side, or condiment to enjoy year-round.
Mixed Vegetable Pickles
Prep time: 30 min
Cook time: 15 min
Serving: 4 pint jars
Ingredients:
2 heads of cauliflower
1-2 lbs baby carrots
1 packet of celery ribs
2 lbs Broccoli
1 to 2 onions, peeled, sliced, and separated
Brine:
8 cups of vinegar
1 cup of pickling salt
8 cups of hot water
Per pint jar:
¼ tsp black peppercorns
¼ tsp mustard seeds, you can skip it if desired
1 to 2 garlic cloves, peeled and cut in half
½ to 1 tsp dill seed, you can skip it if desired
Instructions:
Firstly, rinse all vegetables under running water. Cut broccoli and cauliflower into florets. Cut celery into pieces about 1-inch.
Place all sliced vegetables into the big bowl and combine well.
Fill water into the big pot and place it on medium-high heat. Bring to a boil.
To prepare the brine: Take another pot; add salt, water, and vinegar and bring to a boil. Stir well.
Arrange prepared vegetables into the jars and pack them tightly as you can.
When the brine gets to boil, pour the brine into the jars, leaving some space.
Clean the edges of the jars with a kitchen towel and top each jar with a new sterilized lid.
Place jars of pickles into the water bath canner. Let process for 15 minutes. After 15 minutes, remove them carefully and allow them to cool overnight. The next day, check the jars and make sure that all jars achieved a proper seal.
Allow the jars to leave for a few days. You can store them in a dark and cool place for up to one year.
Nutrition:
Calories 45, Protein 1g, Carbohydrate 9g, Fiber 1g, Sugar 2g
Serving Suggestions:
These tangy, pickled vegetables are perfect as a flavorful side dish, a crunchy topping for salads, or an accompaniment to sandwiches and charcuterie boards. They also make a great snack straight from the jar or a zesty addition to grain bowls, tacos, or burgers. Serve them alongside grilled meats or roasted dishes to add a bright, vinegary contrast.
Helpful Tips:
To achieve the best flavor, allow the pickled vegetables to rest for at least a week after canning before enjoying them.
You can customize the spice level by adding red pepper flakes or whole chili peppers to the jars.
Make sure to pack the vegetables tightly to avoid too much empty space, and always use sterilized jars to prevent contamination.
If you prefer a more herbal flavor, you can add sprigs of fresh dill or thyme to each jar.
Finally, make sure your water bath canning time is accurate to ensure proper sealing and long-term storage.
Keep Fresh Produce All Year Long!
Preserve the best of every season with our complete canning cookbook! From fruits to vegetables, you'll learn how to safely and deliciously preserve your favorite produce at home.
Plus, check out our canning starter kit, which includes all the essential tools you need for successful canning, whether you're just starting out or looking to upgrade your setup.
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