Sourdough Chocolate Chip Cookies with Pumpkin and Pecans
There’s just something magical about the aroma of cookies wafting through the house, especially when they’re warm, gooey, and bursting with chocolate chips. That’s why I can’t wait to share my Sourdough Chocolate Chip Cookies with Pumpkin and Pecans recipe with you!
If you’re ready to discover the magic of sourdough, our Sourdough Starter Kit is the ideal starting point! With everything you need—from a charming starter jar to essential baking tools—this kit will have you whipping up delicious loaves in no time. Let’s get baking! 🍪✨
Sourdough Chocolate Chip Cookies with Pumpkin and Pecans
Ingredients You’ll Need
For the Cookies:
1 cup unsalted butter (softened)
1 cup brown sugar (packed)
½ cup granulated sugar
1 cup sourdough starter discard (unfed)
1 cup pumpkin puree (canned or homemade)
2 large eggs
1 tsp vanilla extract
3 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 tsp ground cinnamon
1 cup semi-sweet chocolate chips
1 cup pecans (chopped, can be toasted for extra flavor)
Instructions
Preheat your oven to 350°F (175°C). Start by lining two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
Next, add the sourdough starter, pumpkin puree, eggs, and vanilla extract to the butter-sugar mixture. Beat everything together until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. It's essential not to overmix at this stage; otherwise, your cookies might turn out tough instead of soft and chewy.
Gently fold in the chocolate chips and pecans using a spatula or wooden spoon, making sure they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to allow for spreading while they bake.
Place the baking sheets in the preheated oven and bake for 12-15 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers remain soft. They will continue to cook slightly after you remove them from the oven due to residual heat.
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This resting time helps them firm up a bit. Afterward, carefully transfer them to a wire rack to cool completely. This is the perfect time to savor that amazing aroma filling your kitchen!
Helpful Tips:
Make sure your butter, eggs, and sourdough starter are at room temperature for a smoother batter and even baking.
If you prefer a stronger pumpkin flavor, feel free to add a little more pumpkin puree. Just be mindful that too much extra moisture might affect the cookie's texture. You can reduce the butter slightly if necessary.
For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps the cookies hold their shape and intensifies the flavors.
For extra flavor, toast the pecans in a dry skillet over medium heat until fragrant before adding them to the cookie dough.
Serving Suggestions
Enjoy this recipe with these ideas:
Pair your cookies with a warm cup of coffee, tea, or hot chocolate for the ultimate cozy treat.
Spread a layer of cream cheese frosting or your favorite nut butter between two cookies for an indulgent sandwich.
For a delicious dessert, crumble the cookies over a scoop of vanilla or pumpkin ice cream.
Storing and Freezing
Storing: Keep leftover cookies in an airtight container at room temperature for up to a week. They may soften over time, but they’ll still be delicious!
Freezing: These cookies freeze well. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes.
Indulging solo or sharing with friends and family, these cookies are sure to bring smiles and cozy vibes to your kitchen. Don’t forget to tag @hillhjem how they turn out — we love hearing about your baking adventures! Happy baking, and enjoy every delicious bite! 🍪💛
Master the Art of Sourdough with Our Complete Starter Kit!
Our Sourdough Starter Kit has everything you need to create mouthwatering, homemade sourdough bread. Designed for both beginners and seasoned bakers, this all-in-one kit makes it easy to elevate your baking game and achieve perfect results every time.
Get your sourdough starter kit now and join the baking revolution!
If you're craving more delicious recipes or want to dive deeper into the art of baking, subscribe to our newsletter for FREE recipes, expert tips, and exclusive offers!
Looking to expand your culinary skills? Explore our collection of digital cookbooks, packed with recipes that will inspire and elevate your home cooking. From sourdough baking to mocktail magic, we've got a cookbook for every craving!
Get your digital cookbooks here and start creating mouthwatering meals today!
Keywords: sourdough chocolate chip cookies, pumpkin chocolate chip cookies, pecan cookies, fall baking recipes, sourdough discard recipes, autumn treats, soft chocolate chip cookies, pumpkin desserts, easy cookie recipes.
