Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans
Get ready to fill your kitchen with the delicious aroma of Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans! This delightful loaf is a sweet and satisfying treat that combines the rich flavors of pumpkin, warm cinnamon, and crunchy pecans. Each slice is soft and flavorful, perfect for breakfast, a mid-afternoon snack, or anytime you want a little indulgence.
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Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans
Ingredients You’ll Need
For the Pumpkin Bread:
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ cup granulated sugar
½ cup brown sugar (packed)
1 cup pumpkin puree (canned or homemade)
1 cup sourdough starter discard (unfed)
½ cup vegetable oil (or melted coconut oil)
2 large eggs
1 tsp vanilla extract
1 cup pecans (chopped)
For the Topping (Optional):
2 tbsp sugar
1 tsp ground cinnamon
Instructions
Begin by preheating your oven to 350°F (175°C). This is an essential step, as a properly preheated oven ensures that your bread bakes evenly. While the oven is heating, grease a 9x5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal later. If you choose parchment paper, leave some overhang to make it easier to lift the loaf out once it's baked.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Make sure all the dry ingredients are well combined to ensure even flavor and texture in the bread.
In another bowl, combine the granulated sugar and brown sugar, whisking them together until they're well blended. Then add the pumpkin puree, sourdough starter, oil, eggs, and vanilla extract. Whisk everything until the mixture is smooth and well combined.
Carefully pour the wet mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to stir the batter until just combined. It's important to be gentle at this stage — overmixing can lead to dense bread. The batter should be a little lumpy, which is perfectly fine. This is what makes the bread light and tender.
Gently fold in the chopped pecans using a spatula. Ensure that the pecans are evenly distributed throughout the batter, so every slice gets a taste of their goodness.
In a small bowl, mix together the sugar and cinnamon. Set this mixture aside for later.
Carefully pour the batter into your prepared loaf pan. Use a spatula to smooth the top of the batter, ensuring it’s even. If you’re using the cinnamon-sugar mixture, sprinkle it evenly over the top of the batter.
Place the loaf pan in the preheated oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center of the loaf. It should come out clean or with a few moist crumbs — this means your bread is perfectly baked. If the top is browning too quickly, you can cover it loosely with aluminum foil halfway through baking to prevent it from burning.
Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. This allows it to set and makes it easier to remove. Afterward, carefully transfer the bread to a wire rack to cool completely. Cooling on a rack prevents the bottom from becoming soggy and allows the bread to maintain its lovely texture. Once cooled, slice and enjoy your delicious homemade pumpkin sourdough bread!
Helpful tips
For the best flavor, use fresh ground spices if possible. The aroma and taste will be much more vibrant.
Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices that may alter the taste and texture of your bread.
Store any leftover pumpkin bread in an airtight container at room temperature for up to 4 days. It can also be refrigerated for up to a week or frozen for up to 3 months.
Serving Suggestions
This Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans is versatile and can be enjoyed in various ways:
For Breakfast: Toast a slice and spread it with butter or cream cheese for a delicious morning treat.
As a Snack: Enjoy a slice with your afternoon tea or coffee for a comforting snack.
For Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
We can’t wait for you to try this recipe! Feel free to make it your own, and let me know how it turns out. We always love hearing about your baking experiences! Enjoy! 🍞✨
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