Sourdough English muffins are a delicious twist on a breakfast classic, offering a tangy flavor and hearty texture from the sourdough starter. These golden, crispy edges and soft, airy interiors make for the perfect base for a variety of toppings. Whether you’re enjoying them toasted with butter or turning them into an indulgent breakfast sandwich, they’re a treat that’s hard to resist.

Sourdough English Muffins

Prep time: 15 min

Cook time: 15 min

Rising time: 6 hrs

Serving: 12 muffins

Ingredients:

1 cup active sourdough starter

1 cup warm milk
3 cups all-purpose flour
1 tbsp sugar
1 tsp salt
Cornmeal, for dusting

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Instructions:

Add active sourdough starter, warm milk, sugar, and salt into the bowl. Mix well.

Gradually add the all-purpose flour, stirring until a sticky dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Place the dough back into the bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours or until doubled in size.
Punch down the dough and turn it out onto a floured surface. Roll out.
Use a round cutter to cut out individual muffins. Place them on a baking sheet dusted with cornmeal.
Cover the muffins with a cloth and let them rise for another 30-60 minutes.
Heat a griddle or skillet over medium-low heat. Cook the muffins for 5-7 minutes on each side until golden brown.
Allow the muffins to cool before splitting them with a fork.

Nutrition:

Calories 150, Fat 1g, Carbohydrate 30g, Fiber 1g, Sugar 2g, Protein 5g

Helpful Cooking Tips:

Let your dough rise properly: Sourdough can be slow to rise, but patience is key! Allow your dough to rise in a warm, draft-free place for the best results.
Use a cast-iron skillet: For perfectly golden and crispy English muffins, cook them on a well-seasoned cast-iron skillet over medium heat. This helps achieve an even cook and that perfect golden brown crust.
Don't skip the cornmeal dusting: Sprinkle cornmeal on the skillet before cooking the muffins to prevent sticking and give them that authentic texture and taste.

Serving Suggestions:

Top with a dollop of jam or honey for a simple, sweet breakfast.
Make a savory breakfast sandwich with scrambled eggs, cheese, and crispy bacon.
Serve with a side of fresh fruit and a hot cup of coffee for a cozy, satisfying start to your day.

Thanks for reading!
I hope these sourdough English muffins bring a little extra joy to your breakfast routine. If you try them out, be sure to leave a comment below and let me know how they turned out, or share any fun toppings you added. Happy baking and enjoy every bite!

Sourdough English Muffins