Sourdough Apple Cinnamon Bread Recipe
As the days get cooler, nothing beats the comforting scent of homemade bread. This Sourdough Apple Cinnamon Bread combines tart apples, cinnamon, and the tang of sourdough for a cozy treat. Perfect for any moment — whether with a book, loved ones, or your morning coffee.
If you're new to sourdough, our Sourdough Starter Kit is the perfect way to begin your journey. It includes everything you need, from the starter jar to all the essential tools, giving you a complete set to bake like a pro. Start mastering sourdough with ease!
Sourdough Apple Cinnamon Bread Recipe
Ingredients You’ll Need
For the Bread Dough:
500g (about 4 cups) bread flour
200g active sourdough starter (fed and bubbly)
250g (1 cup) water
50g (¼ cup) whole milk
10g (2 tsp) salt
50g (¼ cup) sugar (or honey)
For the Apple-Cinnamon Filling:
2 medium apples (peeled, cored, and diced)
2 tbsp butter (softened)
3 tbsp brown sugar
2 tsp cinnamon
1 tsp vanilla extract
½ tsp nutmeg (optional)
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine your bread flour, sourdough starter, water, and milk. Stir together until a rough dough forms. Let the dough rest for about 30 minutes—this step is called autolyse, which helps the flour hydrate and makes kneading easier.
After the resting period, add the salt and sugar (or honey). Knead the dough by hand or using a stand mixer for about 10 minutes until it's smooth and elastic.
Transfer the dough to a clean, lightly oiled bowl. Cover it with a damp cloth or plastic wrap and allow it to ferment at room temperature for 4-6 hours. You’ll want the dough to rise by about 50%. This longer rise is what develops that signature sourdough flavor!
Step 2: Prepare the Apple-Cinnamon Filling
1. While your dough is fermenting, prepare the filling. In a small saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and vanilla. Stir to coat the apples and cook for about 5-7 minutes, until the apples are soft and caramelized. Set aside to cool.
Step 3: Shape the Dough
1. Once the dough has completed its first rise, turn it out onto a lightly floured surface. Roll it out into a large rectangle, roughly ½ inch thick.
2. Spread the cooled apple-cinnamon mixture evenly over the surface of the dough.
3. Starting from the short end, tightly roll up the dough into a log. Pinch the seams to seal the roll.
4. Place the rolled dough into a greased loaf pan, seam side down.
Step 4: Final Rise and Baking
1.Cover the loaf pan with a cloth or plastic wrap, and allow the dough to rise again at room temperature for 1-2 hours, or until it has puffed up noticeably.
2. Preheat your oven to 375°F (190°C). If you'd like, you can brush the top of the dough with a little milk or melted butter to give the crust a golden color.
3. Bake the bread for 35-40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
4. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Love sourdough? Here are 90 sourdough recipes you can make from breakfast to desert:
Helpful Tips
Make sure your sourdough starter is active and bubbly. This will give your bread a good rise and the characteristic tangy flavor.
You can adjust the filling based on your taste. For example, you can swap the apples for pears or add raisins, walnuts, or dried cranberries for extra texture.
Since this dough relies on natural fermentation, the temperature of your kitchen can affect the rising time. In cooler temperatures, expect a longer rise, while a warmer environment will speed up the process.
Serving suggestions
This Sourdough Apple Cinnamon Bread is perfect on its own, with a simple pat of butter or a drizzle of honey. It also makes for incredible French toast! The sweet, tangy flavors really shine when paired with maple syrup or a dusting of powdered sugar.
For a savory-sweet contrast, try serving this bread with sharp cheddar cheese, or use it to make a decadent grilled cheese sandwich.
Storing and Freezing
Storing: Store your Sourdough Apple Cinnamon Bread in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can refrigerate it for up to a week.
Freezing: This bread freezes beautifully! Slice the loaf before freezing, so you can take out individual slices whenever you need them. Wrap the slices tightly in plastic wrap, and place them in a freezer-safe bag. They’ll keep for up to 3 months.
Sourdough Apple Cinnamon Bread is the perfect blend of cozy cinnamon warmth, sweet apples, and that signature sourdough tang.
Happy baking! I’d love to hear how your loaf turns out—feel free to get creative with different fillings or add your own twist to make this recipe truly yours.
Master the Art of Sourdough with Our Complete Starter Kit!
Our Sourdough Starter Kit has everything you need to create mouthwatering, homemade sourdough bread. Designed for both beginners and seasoned bakers, this all-in-one kit makes it easy to elevate your baking game and achieve perfect results every time.
Get your sourdough starter kit now and join the baking revolution!
If you're craving more delicious recipes or want to dive deeper into the art of baking, subscribe to our newsletter for FREE recipes, expert tips, and exclusive offers!
Looking to expand your culinary skills? Explore our collection of digital cookbooks, packed with recipes that will inspire and elevate your home cooking. From sourdough baking to mocktail magic, we've got a cookbook for every craving!
Get your digital cookbooks here and start creating mouthwatering meals today!
keywords: sourdough Apple Cinnamon Bread recipe, fall baking recipes, sourdough starter tips, homemade apple cinnamon bread, autumn bread recipes, sourdough baking guide, apple cinnamon filling, easy sourdough bread, cozy fall desserts, bread with apples and cinnamon, baking with sourdough starter, sourdough starter kit, homemade sourdough loaf, apple cinnamon sourdough bread, seasonal fall bread recipe, how to make sourdough bread, bread with fruit filling, and autumn comfort food.
