Spiced Pumpkin Cream Cheese Recipe
What better way to kick off the fall season than with a scrumptious Spiced Pumpkin Cream Cheese? This delightful spread is as versatile as it is tasty—it’s perfect for slathering on bagels and toast, but it also takes desserts, muffins, and pancakes to a whole new level of deliciousness! 🍂
Why You’ll Love This Recipe?
With just a few simple ingredients, you can whip up this spiced pumpkin cream cheese in under 10 minutes.
Perfect for breakfast, brunch, or as a dessert topping, this cream cheese spread is sure to impress.
The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger brings the essence of fall to your table.
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Spiced Pumpkin Cream Cheese Recipe
Ingredients
To make your Spiced Pumpkin Cream Cheese, you will need:
8 oz (1 package) cream cheese, softened
1/2 cup pumpkin puree (canned or homemade)
1/4 cup powdered sugar (adjust based on your sweetness preference)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
Pinch of salt
Instructions
Start by ensuring your cream cheese is softened to room temperature. You can speed up the softening process by cutting the cream cheese into smaller cubes and letting it sit out for about 15-20 minutes.
In a medium mixing bowl, add the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt. The salt helps to balance the sweetness and enhance the flavors, so don’t skip it!
Using a hand mixer or a spatula, blend the ingredients until they are well combined and smooth. Make sure to scrape down the sides of the bowl as you mix to ensure everything is evenly incorporated.
After mixing, taste your pumpkin cream cheese and adjust the sweetness or spices according to your preference. If you find it needs to be sweeter, feel free to add more powdered sugar a little at a time. If you want more spice, add an extra dash of cinnamon or nutmeg to enhance the flavors.
Once you’re happy with the flavor, transfer the spiced pumpkin cream cheese into an airtight container. Refrigerate for at least 30 minutes before serving. Serve it chilled with your favorite bagels, toast, or even as a decadent dip for fresh fruits. Enjoy this delicious spread as a delightful treat at breakfast or as a tasty snack!
Helpful tips
If you prefer, you can use fresh pumpkin puree made from roasted pumpkin. Just make sure it’s smooth and not too watery.
Feel free to experiment with other spices like allspice or clove to give it your unique twist.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving Suggestions
There are countless ways to enjoy your Spiced Pumpkin Cream Cheese. Here are a few ideas:
Spread it on toasted bagels or English muffins for a festive breakfast.
Use it as a filling for pumpkin muffins or pancakes.
Serve it as a dip with sliced apples, pears, or graham crackers for a delicious snack.
This Spiced Pumpkin Cream Cheese is one of my favorite ways to infuse our meals with the warm, cozy flavors of autumn! I can't wait for you to gather your ingredients and join me in savoring fall—one delicious bite at a time!
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