The Best Maple Pecan and Cinnamon Sourdough Bread Recipe
There’s something magical about the moment you pull a warm loaf of bread from the oven, isn’t there? This Maple Pecan and Cinnamon Sourdough Bread is a scrumptious blend of sweet and nutty goodness, creating a delightful experience for your taste buds. It’s perfect for breakfast, brunch, or whenever you fancy a tasty snack.
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The Best Maple Pecan and Cinnamon Sourdough Bread Recipe
Ingredients You’ll Need
1 cup active sourdough starter (unfed)
1 cup warm water (about 110°F)
3 cups bread flour (or all-purpose flour)
½ cup whole wheat flour
¼ cup maple syrup (plus extra for drizzling)
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped pecans (lightly toasted)
1 tablespoon butter (for greasing the bowl and pan)
1 tablespoon olive oil (for greasing)
Instructions
In a large mixing bowl, combine the active sourdough starter and warm water. Stir until well mixed, ensuring that the starter is fully incorporated into the water. This will help to activate the yeast in the starter, making your dough rise beautifully.
Gradually add the bread flour, whole wheat flour, maple syrup, salt, and ground cinnamon to the mixture. Stir until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. This process helps develop the gluten, which gives the bread its structure. You’ll know it’s ready when it feels stretchy and no longer sticks to your hands.
During the last few minutes of kneading, fold in the toasted pecans. This ensures they are evenly distributed throughout the dough.
Lightly grease a large bowl with olive oil to prevent sticking. Place the dough in the bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 4 to 6 hours, or until it has doubled in size. This fermentation period allows the flavors to deepen and the dough to become airy.
Once the dough has risen, gently punch it down to release the air. Turn it out onto a lightly floured surface and shape it into a loaf by flattening it into a rectangle and then rolling it up tightly. This rolling action helps create surface tension, which is crucial for a good rise in the oven.
Pinch the seams to seal the loaf and place it seam-side down in a greased 9x5-inch loaf pan. This will help the loaf maintain its shape while it rises and bakes.
Cover the loaf again with a damp cloth or plastic wrap and let it rise for an additional 1 to 2 hours, or until it has doubled in size. This final rise helps create a light and airy texture.
While the dough is rising, preheat your oven to 350°F (175°C). A properly preheated oven is essential for getting that perfect crust on your bread.
Once the dough has risen, place the loaf in the oven and bake for 30 to 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The sound is a good indication that the bread is fully baked.
If the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while the inside continues to cook.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. This short cooling time allows the steam to escape, helping the crust remain crisp. Then transfer it to a wire rack to cool completely.
Once cooled, slice the bread and serve it warm with a drizzle of maple syrup or your favorite spread.
Helpful Tips
Lightly toasting the pecans before adding them to the dough enhances their flavor and adds extra crunch.
If the dough feels too sticky, add a little more flour, but be cautious not to add too much, as it can lead to dense bread.
For the best accuracy in baking, consider weighing your ingredients. It helps ensure consistent results.
Serving Suggestions
This Maple Pecan and Cinnamon Sourdough Bread is perfect for:
Breakfast: Serve toasted with butter and a drizzle of maple syrup for a sweet start to your day.
Brunch: Pair with fresh fruit, yogurt, or a charcuterie board for a delightful brunch spread.
Dessert: Enjoy it warm, topped with ice cream or whipped cream for an indulgent dessert.
This bread makes a thoughtful gift, especially during the holiday season. Wrap it beautifully and share with friends and family.
Enjoy the sweet, nutty bliss of your freshly baked Maple Pecan and Cinnamon Sourdough Bread! I hope it fills your home with warmth and good vibes. Don’t forget to let us know how your baking adventure goes!
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