Whole Wheat Sourdough Bread
This easy two-day whole wheat sourdough bread recipe yields a hearty, flavorful loaf with a chewy crust and a soft, airy interior. Using a combination of whole wheat and bread flour, this recipe is perfect for beginner bakers and sourdough enthusiasts alike.
Whole Wheat Sourdough Bread
Prep time: 50 min
Cook time: 35 min
Serving: 12 slices
Ingredients:
1 cup active sourdough starter
2 cups whole wheat flour
1 ½ cups bread flour
1 ½ cups lukewarm water
2 tsp salt
Instructions:
Day 1:
Add sourdough starter, whole wheat flour, and 1 cup of lukewarm water into the mixing bowl and mix well.
Cover the bowl with a damp cloth and let it sit at room temperature for 12 hours.
Day 2:
Add the bread flour, salt, and the remaining ½ cup of lukewarm water to the dough.
Knead the dough on a floured surface for 10-15 minutes.
Place the dough back in the bowl, cover, and let it rise for 4-6 hours.
Preheat your oven to 450°F.
Shape the dough into a loaf and place it in a greased bread pan.
Cover and let it rise for another 1-2 hours.
Slash the top of the dough with a sharp knife.
Bake for 30-35 minutes.
Cool on a wire rack before slicing.
Serve!
Nutrition:
Calories 150, Fat 1g, Carbohydrate 30g, Fiber 4g, Sugar 0g, Protein 6g
Serving Suggestions:
Serve it warm with butter for a simple yet delicious side, or pair it with hearty soups and stews for a comforting meal. It also makes excellent sandwiches—try it with avocado, fresh tomatoes, and a drizzle of olive oil. For breakfast, toast a slice and top with your favorite jam or a poached egg.
Helpful Tips:
For the best results, make sure your sourdough starter is active and bubbly before beginning the recipe.
Kneading the dough for 10-15 minutes helps develop the gluten, leading to a better rise and texture.
Be patient during the fermentation process; giving the dough time to rest and rise is key to achieving a light, airy loaf.
Use a sharp knife to slash the top of the dough, which helps control the expansion while baking.
Always let the bread cool completely on a wire rack before slicing to avoid a gummy texture.
If you loved this recipe, you'll definitely want to check out our complete sourdough cookbook, filled with a variety of mouthwatering recipes for every skill level. From traditional sourdough loaves to inventive twists, this book is your go-to guide for mastering sourdough baking.
And to make your baking journey even easier, don't miss our sourdough starter kit. It comes with everything you need to create your own homemade artisan bread right in your kitchen.
keywords: homemade sourdough bread recipe, whole wheat sourdough, sourdough starter bread, artisan bread recipe, easy sourdough bread, long ferment sourdough, two-day sourdough process, sourdough loaf, bread with whole wheat flour, sourdough with bread flour, no sugar bread recipe, high fiber bread recipe, sourdough nutrition, healthy homemade bread, step-by-step sourdough recipe, how to make sourdough bread, slow rise sourdough, whole wheat sourdough loaf, simple sourdough for beginners.
