Fettuccine Alfredo

Prep time: 10 min

Cook time: 15 min

Serving: 4

Ingredients:

• 12 oz fettuccine pasta

• ½ cup unsalted butter

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• Salt and ground black pepper to taste

Instructions:

• Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

• Add butter into the skillet and heat it. Add heavy cream and simmer it.

• Add the grated Parmesan cheese to the skillet. Season the sauce with salt and ground black pepper to taste.

• Add the cooked fettuccine pasta to the skillet and toss until well coated in the Alfredo sauce.

• Serve!

Nutrition:

Calories 717, Carbohydrate 51g, Protein 19g, Fat 48g, Fiber 2g