These garlic Parmesan roasted potatoes are the ultimate side dish, bringing crispy, golden edges and a savory burst of flavor in every bite. Tossed in aromatic garlic, rich Parmesan cheese, and a touch of olive oil, they’re simple to make and perfect for any meal. Whether served with dinner or as a snack, they’re a crowd-pleaser that’ll leave everyone wanting more!

Garlic Parmesan Roasted Potatoes

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 4-6

Ingredients:

2 pounds red or Yukon Gold potatoes, washed and cut into cubes
3 tbsp olive oil
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1/2 cup grated Parmesan cheese
Salt and pepper to taste

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Instructions:

Preheat the oven to 425°F.
Add potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper into the bowl and mix well.
Spread the seasoned potatoes on a baking sheet.
Roast for 30-35 minutes.
About 5-10 minutes before the potatoes are done, sprinkle grated Parmesan cheese over the top.
Return the baking sheet to the oven and continue baking until the Parmesan is melted and golden.
Enjoy!

Nutrition:

Calories 220, Fat 10g, Carbohydrate 30g, Fiber 4g, Protein 5g

Serving Suggestions:

With a Side of Sour Cream – Serve these crispy potatoes with a dollop of sour cream or garlic aioli for a creamy, flavorful dip.
Pair with Grilled Meat – These roasted potatoes make an excellent side dish with grilled chicken, steak, or even fish.
Top with Fresh Herbs – Garnish with freshly chopped parsley, chives, or rosemary for a pop of color and added freshness.

Helpful Tips:

Don’t Overcrowd the Pan – Give the potatoes room to spread out on the baking sheet so they roast evenly and get crispy on all sides.
Use Fresh Garlic – For the best flavor, use freshly minced garlic instead of garlic powder for a rich, aromatic taste.
Toss with Olive Oil – Ensure the potatoes are evenly coated with olive oil for that crispy texture and to help the Parmesan adhere.

Wishing you happy cooking and delicious bites! If you give this recipe a try, drop a comment and share your thoughts!

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Garlic Parmesan Roasted Potatoes