Strawberry Breakfast Bars

These strawberry breakfast bars are a simple, wholesome way to start the day, made with real ingredients and a touch of homemade goodness. Sweet, jammy strawberries nestle into a buttery oat crust, creating a treat that's just as perfect for busy mornings as it is for slow, sunlit breakfasts on the porch. Bake a batch to enjoy throughout the week—because the best days start with something made from scratch!

Strawberry Breakfast Bars


Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 12


Ingredients:

  • 2 cups old-fashioned oats

  • 1 cup whole wheat flour

  • 1/2 cup honey or maple syrup

  • 1/2 cup melted coconut oil

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 cup fresh or frozen strawberries

Love Strawberries and Want More Recipes?

Pick up our Strawberry Cookbook:

Instructions:

  • Preheat your oven to 350°F and line a baking dish with parchment paper.

  • Add oats, whole wheat flour, baking soda, and salt into the bowl and mix well.

  • Add melted coconut oil, honey (or maple syrup), and vanilla extract in another bowl and mix well.

  • Add the wet ingredients to the dry ingredients.

  • Fold in the strawberries.

  • Press the mixture into the prepared baking dish.

  • Bake for 20-25 minutes.

  • Serve!


Nutrition:

Calories 200, Fat 10g, Carbohydrate 25g, Fiber 3g, Protein 3g


Serving Suggestions:

  • With a Dollop of Greek Yogurt – Top with a spoonful of Greek yogurt and a drizzle of honey for added creaminess and a protein boost.

  • Pair with a Hot Drink – Enjoy with a hot cup of tea or coffee for a simple, satisfying breakfast or snack.

  • Topped with Fresh Berries – Garnish with a few extra fresh strawberries or a mix of berries for an extra pop of flavor and color.


Helpful Tips:

  • Use Fresh or Frozen Strawberries – Either work well! Just make sure to thaw and drain frozen berries to avoid excess moisture.

  • Don’t Overmix the Dough – Mix just until the ingredients come together. Overmixing can make the bars too dense and chewy.

  • Let Them Cool Before Cutting – Allow the bars to cool completely to help them set and make cutting easier.

I hope you love this recipe as much as I do! Let me know how it turned out for you, or share your own twist in the comments!

 

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