Strawberry Breakfast Bars
These strawberry breakfast bars are a simple, wholesome way to start the day, made with real ingredients and a touch of homemade goodness. Sweet, jammy strawberries nestle into a buttery oat crust, creating a treat that's just as perfect for busy mornings as it is for slow, sunlit breakfasts on the porch. Bake a batch to enjoy throughout the week—because the best days start with something made from scratch!
Strawberry Breakfast Bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12
Ingredients:
2 cups old-fashioned oats
1 cup whole wheat flour
1/2 cup honey or maple syrup
1/2 cup melted coconut oil
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup fresh or frozen strawberries
Love Strawberries and Want More Recipes?
Pick up our Strawberry Cookbook:
Instructions:
Preheat your oven to 350°F and line a baking dish with parchment paper.
Add oats, whole wheat flour, baking soda, and salt into the bowl and mix well.
Add melted coconut oil, honey (or maple syrup), and vanilla extract in another bowl and mix well.
Add the wet ingredients to the dry ingredients.
Fold in the strawberries.
Press the mixture into the prepared baking dish.
Bake for 20-25 minutes.
Serve!
Nutrition:
Calories 200, Fat 10g, Carbohydrate 25g, Fiber 3g, Protein 3g
Serving Suggestions:
With a Dollop of Greek Yogurt – Top with a spoonful of Greek yogurt and a drizzle of honey for added creaminess and a protein boost.
Pair with a Hot Drink – Enjoy with a hot cup of tea or coffee for a simple, satisfying breakfast or snack.
Topped with Fresh Berries – Garnish with a few extra fresh strawberries or a mix of berries for an extra pop of flavor and color.
Helpful Tips:
Use Fresh or Frozen Strawberries – Either work well! Just make sure to thaw and drain frozen berries to avoid excess moisture.
Don’t Overmix the Dough – Mix just until the ingredients come together. Overmixing can make the bars too dense and chewy.
Let Them Cool Before Cutting – Allow the bars to cool completely to help them set and make cutting easier.
I hope you love this recipe as much as I do! Let me know how it turned out for you, or share your own twist in the comments!
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